Halal, Kosher and National Standards in the GCC
Halal opens the market and national certification makes the product legal. Neither substitutes for the other, and customs checks both.
3 articles tagged Kosher.
No articles match that.
Halal opens the market and national certification makes the product legal. Neither substitutes for the other, and customs checks both.
Phytosanitary, agrochemical, veterinary, food quality, kosher and environmental, six certificate families, three regulators, and a 2 to 6 month lead time.
Three authorities, Hebrew labelling that is mandatory rather than customary, and kosher status that is not legally required but commercially decisive.
Send the product name, HS code and technical data. You get back the applicable route, the document list and a timeline, before any commitment.
Scoping is freeReply within one working day